A summer restaurant for sun-kissed savours!
During summer, the Jardin du Calendal is open to all for lunch from 12.00 to 15.00 with a cuisine that brings out all the flavours from the largely organic produce used. There you will find delightfully fresh entrées, generous main dishes with a distinctly Provençal flavour, and a selection of delicious deserts - all to be savoured in the shade of our hundred year-old 'micocoulier'.
The Jardin du Calendal, open daily 12.00 to 14.30, during summer exept on thuesday
Closed from September 30
Generous and full of flavour
in keeping with such an exquisite Garden
Gaspacho of seasonal organic vegetables, Thon mariné en fines tranches (marinated tuna), Foie gras de canard mi-cuit au piment d'Espelette (fresh duck's liver), Filets de rouget marinés (marinated mullet), Pièce de thon à la plancha (grilled tuna), Brochettes d'agneau mariné au romarin (lamb), Tournedos de volaille farci à la tapenade (stuffed chicken tournedos), Assiette Provençale Calendal (large vegetable salad), Ballade en Mer (large sea-food salad), Assiette Gourmande (large duck's liver salad), Salade gourmande aux fèves et asperges (large bean & asparagus salad), Pelardon mariné aux herbes de Provence (goat's cheese), Tarte de fruits de saison, façon "Tatin" (fruit tarts), Verrine de tiramisu au chocolat (chocolate tiramisu), Salade de fruits frais de saison (fresh seasonal fruit salad)
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Hotel Arles, Hôtel Le Calendal - 5 rue Porte de Laure - 13200 ARLES - tel. 04 90 96 11 89 - fax. 04 90 96 05 84 - contact@lecalendal.com