Cold “vegetable - Gazpacho”, grilled sesame grains.
6,00 €

Cod fish mousse toasts, served with green salad.
7.00 €

Row and smoked Salmon rillettes, served with green salad.
9.00 €

Row and smoked Salmon rillettes, served with green salad.
12,00 €

Sea-bream fillet cooked in an aromatic herbs broth, basil olive oil and candied tomato, rice and ratatouille.
12.00 €

Lam brochette with Provence herbs, smashed potatoes and ratatouille
13.00 €

Beef steack « plancha » grilled, or stuffed with olive mousse and anchovy, Smashed potatoes and ratatouille.Pavé de tareau mariné et cuit à la plancha, jus aux olives.
17,00 €

Le Jardin en Bio 13.50 €

Vegetable cold « gazpacho », grilled seeds, chick pea olive oil and salvia herb mousse, Toffu with fresh herbs .

Assiette Provençale Calendal 16.00 €

Eggplant caviar, panisse (fried bread chick pea), tomato sauce,
Green and black olive puree, lam brochette with Provence herbs
And fresh “petite ratatouille”.

Ballade en Mer 16.00 €

Cod fish mousse gratin, smoked salmon and tarama on toasts,
black rice from Camargue, red-mullet fillets marinated in olive oil
with olive mousse.

Les deux pieds sur Terre 17.00 €

Duck magret « plancha » grilled, red wine sauce, Lamb brochette with Provence herbs, served with smashed potatoes

Assiette Gourmande 19.00 €

Salmon and dill rillettes, duck magret « plancha » cooked with red wine sauce, home-made foie gras, served with smashed potatoes.

Goat cheese marinated in olive oil, Thyme and rosemary
6,00 €

Strawberry salad with lemon juice and brown sugar,
olive oil and fresh mint
5.50 €

Black chocolate mousse, Fleur de Sel de Camargue caramel,
grilled almonds and hazelnut.
6.50 €

Apricot tart and fresh red fruit and mint sauce
6,00 €

Coffee served with some sweets
4,50 €

Ice cream and sherbets Ask for our Mövenpick menu