Some examples from our Provencal buffet :
The buffet of starters : eggplant riste, fresh vegetable terrine, artichoke salad, olive tapenade served with toast, fresh vegetables carrots, tomatoes...
Some hot dishes examples : bull meat stew, duck filet with olive sauce, fish fillets cooked in fresh fennel, provencal chicken breasts…
Some side dishes : zucchini gratin, ratatouille, vegetable lasagna, Camargue red rice…
Choice of desserts à la carte.
A provencal buffet.
Open to all guests, either hotel guests or tourists visiting Arles and Provence, the restaurant organizes a provencal buffet.
Buffet : 7 days a week : from noon till 3 pm
( from the 6th of march till the 1st of November)
15 euros menu : buffet of starters - choice of 2 hot dishes on the buffet
22 euros menu : buffet of starters - choice of 2 hot dishes on the buffet - the day's dessert - glass of wine - coffee
8 euros children's menu : buffet of starters - choice of 2 hot dishes on the buffet - ice cream with a surprise !
