Some Provencal dishes :
vegetable gaspacho, marinated red mullet with red camargue rice, eggplant and parmesano millefeuille...

Open to all guests, either hotel guests or tourists visiting Arles and Provence, the restaurant offers typical provencal dishes.
Lunch : 7j/7 from noon to 15.00 pm (from the month of april till the 5th of november)
